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Okumaya devam et...
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| '''Tarte à l'Badrée''' is an ancient cream-based tarte from the [[Picardy|Picardy region]] of [[France]]. It was a popular dessert in the 16th century. It has since fallen out of popularity. | '''Tarte à l'Badrée''' is an ancient cream-based tarte from the [[Picardy|Picardy region]] of [[France]]. It was a popular dessert in the 16th century. It has since fallen out of popularity. |
| The custard, called badré, was made from [[crème fraîche]], butter, lard, milk, sugar, vanilla, and eggs. The custard would then be poured into a [[shortcrust pastry]] and baked.<ref>{{Cite web |title=Recette - Tarte à l'badré en vidéo - 750g.com |url=https://www.750g.com/tarte-a-lbadre-r72935.htm |access-date=2024-05-06 |website=750g |language=fr}}</ref> | The custard, called badré, was made from [[crème fraîche]], butter, lard, milk, sugar, vanilla, and eggs. The [[custard]] would then be poured into a [[shortcrust pastry]] and baked.<ref>{{Cite web |title=Recette - Tarte à l'badré en vidéo - 750g.com |url=https://www.750g.com/tarte-a-lbadre-r72935.htm |access-date=2024-05-06 |website=750g |language=fr}}</ref> |
| == See also == | == See also == |
Okumaya devam et...