Added "based on" instead of "made with"
Okumaya devam et...
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| '''''Pasta e ceci''''' ({{IPA|it|ˈpasta e tˈtʃeːtʃi|lang}}; {{literally|pasta and chickpeas}}) is a dish common in [[Southern Italy|southern]] and [[Central Italy|central]] Italy made with [[pasta]] and [[Chickpea|chickpeas]].<ref name="Barilla">{{Cite web |title=Pasta e ceci alla romana |url=http://www.academiabarilla.it/ricette/lazio/pasta-ceci-1.aspx |website=Academia Barilla}}</ref><ref name="BelPaese">{{Cite book |last=TOURING CLUB – ITALIA |url=https://books.google.com/books?id=M_vYmUgN3e0C&dq=pasta+e+ceci&pg=PA890 |title=La cucina del Bel Paese |publisher=Touring Editore |year=2003 |isbn=88-365-2957-7 |page=890}}</ref><ref name="Barbagli">{{Cite book |last=Annalisa Barbagli |url=https://books.google.com/books?id=KnuE-iANoLMC&dq=pasta+e+ceci&pg=PT86 |title=La cucina di casa del Gambero Rosso. Le 1000 ricette |publisher=G.R.H. S.p.A. |year=2002 |isbn=88-87180-53-9 |page=}}</ref><ref>{{Cite web |title=Ricette siciliane |url=http://www.ricettesiciliane.com/primi-piatti/pasta-e-ceci/}}</ref> It is part of the ''cucina povera'' ({{literally|poor cuisine}}), or peasant cuisine tradition in Italian cuisine.<ref>{{Cite web |title=Cereali e legumi per la salute |url=https://blog.giallozafferano.it/timoelenticchie/vuoi-approfondire/cereali-e-legumi-per-la-salute/}}</ref> | '''''Pasta e ceci''''' ({{IPA|it|ˈpasta e tˈtʃeːtʃi|lang}}; {{literally|pasta and chickpeas}}) is a dish common in [[Southern Italy|southern]] and [[Central Italy|central]] Italy based on [[pasta]] and [[Chickpea|chickpeas]].<ref name="Barilla">{{Cite web |title=Pasta e ceci alla romana |url=http://www.academiabarilla.it/ricette/lazio/pasta-ceci-1.aspx |website=Academia Barilla}}</ref><ref name="BelPaese">{{Cite book |last=TOURING CLUB – ITALIA |url=https://books.google.com/books?id=M_vYmUgN3e0C&dq=pasta+e+ceci&pg=PA890 |title=La cucina del Bel Paese |publisher=Touring Editore |year=2003 |isbn=88-365-2957-7 |page=890}}</ref><ref name="Barbagli">{{Cite book |last=Annalisa Barbagli |url=https://books.google.com/books?id=KnuE-iANoLMC&dq=pasta+e+ceci&pg=PT86 |title=La cucina di casa del Gambero Rosso. Le 1000 ricette |publisher=G.R.H. S.p.A. |year=2002 |isbn=88-87180-53-9 |page=}}</ref><ref>{{Cite web |title=Ricette siciliane |url=http://www.ricettesiciliane.com/primi-piatti/pasta-e-ceci/}}</ref> It is part of the ''cucina povera'' ({{literally|poor cuisine}}), or peasant cuisine tradition in Italian cuisine.<ref>{{Cite web |title=Cereali e legumi per la salute |url=https://blog.giallozafferano.it/timoelenticchie/vuoi-approfondire/cereali-e-legumi-per-la-salute/}}</ref> |
| ==History== | ==History== |
Okumaya devam et...