Meze

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'''''Meze''''' (also spelled '''''mezze''''' or '''''mezé''''') ({{IPAc-en|ˈ|m|ɛ|z|eɪ}}, {{IPAc-en|ˈ|m|ɛ|z|ɛ}}) is a selection of small dishes served as appetizers in [[Albanian cuisine|Albanian]], [[Bosnia and Herzegovina cuisine|Bosnian]], [[Armenian cuisine|Armenian]], [[Kurdish cuisine|Kurdish]], [[Levantine cuisine|Levantine]], [[Turkish cuisine|Turkish]], [[Bulgarian cuisine|Bulgarian]], [[Greek cuisine|Greek]], [[Iraqi cuisine|Iraqi]], [[Egyptian cuisine|Egyptian]], [[Balkan cuisine|Balkan]], [[Caucasian cuisine|South Caucasian]] and [[Iranian cuisine|Persian cuisine]].<ref>{{cite book |last1=Davidson |first1=Alan |url=https://books.google.com/books?id=bIIeBQAAQBAJ&pg=PA517 |title=The Oxford Companion to Food |date=21 August 2014 |publisher=[[Oxford University Press]] |isbn=9780191040726 |pages=517–518 |via=Google Books}}</ref><ref name="Arditi">{{Cite news |last=Arditi |first=Talya |date=29 December 2015 |title=How to drink raki: A crash course in Turkey's signature drink |language=English |work=CNN Travel |agency=CNN |url=https://edition.cnn.com/travel/article/turkey-signature-drink-raki/index.html |access-date=18 June 2019}}</ref> It is similar to [[Spanish cuisine|Spanish]] [[tapas]] and [[Italian cuisine|Italian]] [[Antipasto|antipasti]].<ref>Weir, Joanne. ''From Tapas to Meze: Small Plates from the Mediterranean''. United States, Ten Speed Press, 2004.</ref> A ''mezze'' may be served as a part of a multi-course meal or form a meal in itself. In non-[[Islamic]] countries, or in areas without alcohol restrictions, ''mezze'' are often served with spirits such as ''[[Arak (drink)|arak]], [[rakia]], [[Rakı|raki]], [[Oghi (drink)|oghi]]'' or ''[[grappa]]''.	'''''Meze''''' (also spelled '''''mezze''''' or '''''mezé''''') ({{IPAc-en|ˈ|m|ɛ|z|eɪ}}, {{IPAc-en|ˈ|m|ɛ|z|ɛ}}) is a selection of small dishes served as appetizers in i[[Balkan cuisine|Balkan]], [[Caucasian cuisine|South Caucasian]] and [[Iranian cuisine|Persian cuisine]].<ref>{{cite book |last1=Davidson |first1=Alan |url=https://books.google.com/books?id=bIIeBQAAQBAJ&pg=PA517 |title=The Oxford Companion to Food |date=21 August 2014 |publisher=[[Oxford University Press]] |isbn=9780191040726 |pages=517–518 |via=Google Books}}</ref><ref name="Arditi">{{Cite news |last=Arditi |first=Talya |date=29 December 2015 |title=How to drink raki: A crash course in Turkey's signature drink |language=English |work=CNN Travel |agency=CNN |url=https://edition.cnn.com/travel/article/turkey-signature-drink-raki/index.html |access-date=18 June 2019}}</ref> It is similar to [[Spanish cuisine|Spanish]] [[tapas]] and [[Italian cuisine|Italian]] [[Antipasto|antipasti]].<ref>Weir, Joanne. ''From Tapas to Meze: Small Plates from the Mediterranean''. United States, Ten Speed Press, 2004.</ref> A ''mezze'' may be served as a part of a multi-course meal or form a meal in itself. In non-[[Islamic]] countries, or in areas without alcohol restrictions, ''mezze'' are often served with spirits such as ''[[Arak (drink)|arak]], [[rakia]], [[Rakı|raki]], [[Oghi (drink)|oghi]]'' or ''[[grappa]]''.
==Etymology==	==Etymology==

Okumaya devam et...