Epson291: added
'''McDonald's french fries''', marketed as '''World Famous Fries''' are a [[french fries]] product at the fast food restaurant [[McDonald's]].
Introduced in [[1955]]<ref name='MC'>[https://finance.yahoo.com/news/mc-d...y-evolved-in-the-past-50-years-163854625.html McDonald's world famous fries: Here's how they evolved in the past 50 years]</ref>, the french fries were cooked in a mixture of 93% beef [[tallow]] and 7% [[cottonseed oil]].<ref name='BT'>[[Eric Schlosser|Schlosser, Eric]] (2001). ''Fast Food Nation: The Dark Side of All-American Meal''. Houghton Mifflin. {{ISBN|0-395-97789-4}}</ref><ref name="grace">{{cite news|last=Grace|first=Francie|date=5 June 2002|title=McDonald's Settles Beef Over Fries|work=CBS News|url=http://www.cbsnews.com/stories/2002/06/05/national/main511109.shtml|url-status=dead|access-date=4 May 2011|archive-url=https://archive.today/2012072902032.../05/national/main511109.shtml|archive-date=29 July 2012}}</ref>
Subsequently, in 1967, [[Ray Kroc]] of McDonald's contracted the [[Simplot]] company to supply them with frozen fries, replacing fresh-cut potatoes.
In 1990 they switched to vegetable oil with beef flavouring<ref name='MC'/><ref name='BT'/> after a sustained campaign against the beef tallow they were using.
The "thin style" french fries have been popularised worldwide in large part by the McDonald's and [[Burger King]].<ref>{{cite web|title=Popularization|date=21 April 2011 |url=https://www.today.com/food/how-time...lived-their-potential-1C9005243|access-date=3 January 2018|publisher=today.com|archive-date=30 October 2020|archive-url=https://web.archive.org/web/2020103...ved-their-potential-1C9005243|url-status=live}}</ref>
In 2008, McDonald's "*****" rid of trans fats in both US and Canada markets.<ref name='MC'/>
==See also==
*[[French fries]]
*[[McDonalds]]
==References==
{{reflist}}
{{McDonald's}}
[[Category:McDonald's]]
Okumaya devam et...
'''McDonald's french fries''', marketed as '''World Famous Fries''' are a [[french fries]] product at the fast food restaurant [[McDonald's]].
Introduced in [[1955]]<ref name='MC'>[https://finance.yahoo.com/news/mc-d...y-evolved-in-the-past-50-years-163854625.html McDonald's world famous fries: Here's how they evolved in the past 50 years]</ref>, the french fries were cooked in a mixture of 93% beef [[tallow]] and 7% [[cottonseed oil]].<ref name='BT'>[[Eric Schlosser|Schlosser, Eric]] (2001). ''Fast Food Nation: The Dark Side of All-American Meal''. Houghton Mifflin. {{ISBN|0-395-97789-4}}</ref><ref name="grace">{{cite news|last=Grace|first=Francie|date=5 June 2002|title=McDonald's Settles Beef Over Fries|work=CBS News|url=http://www.cbsnews.com/stories/2002/06/05/national/main511109.shtml|url-status=dead|access-date=4 May 2011|archive-url=https://archive.today/2012072902032.../05/national/main511109.shtml|archive-date=29 July 2012}}</ref>
Subsequently, in 1967, [[Ray Kroc]] of McDonald's contracted the [[Simplot]] company to supply them with frozen fries, replacing fresh-cut potatoes.
In 1990 they switched to vegetable oil with beef flavouring<ref name='MC'/><ref name='BT'/> after a sustained campaign against the beef tallow they were using.
The "thin style" french fries have been popularised worldwide in large part by the McDonald's and [[Burger King]].<ref>{{cite web|title=Popularization|date=21 April 2011 |url=https://www.today.com/food/how-time...lived-their-potential-1C9005243|access-date=3 January 2018|publisher=today.com|archive-date=30 October 2020|archive-url=https://web.archive.org/web/2020103...ved-their-potential-1C9005243|url-status=live}}</ref>
In 2008, McDonald's "*****" rid of trans fats in both US and Canada markets.<ref name='MC'/>
==See also==
*[[French fries]]
*[[McDonalds]]
==References==
{{reflist}}
{{McDonald's}}
[[Category:McDonald's]]
Okumaya devam et...