Various corrections
Okumaya devam et...
← Previous revision | Revision as of 01:04, 28 April 2024 |
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 | [[File:Hors d'oeuvre.jpg|thumb|235px|Some hors d'oeuvre: Mozzarella cheese sprinkled with [[basil]] flowers, black Greek olives, sun-dried tomatoes, Italian salami and Spanish Lomo Ibérico]] |
| [[File:Hors d'oeuvre.jpg|thumb|235px|Some hors d'oeuvre: mozzarella cheese sprinkled with basil flowers, black Greek olives, sun-dried tomatoes, Italian salami and Spanish ''Lomo Ibérico'']] |
| This is a list of notable [[hors d'oeuvre]], also referred to as appetizers or starters, which may be served either hot or cold. They are food items served before the main courses of a meal, and are also sometimes served at the dinner table as a part of a meal. Many cultures serve [[Dip (food)#List of dips|dips]], such as [[baba ghanoush]], [[chili con queso]], [[hummus]], and [[tzatziki]] with [[bread]] or [[vegetable]]s as hors d'oeuvre. | This is a list of notable [[hors d'oeuvre]], also referred to as appetizers or starters, which may be served either hot or cold. They are food items served before the main courses of a meal, and are also sometimes served at the dinner table as a part of a meal. Many cultures serve [[Dipping sauce#List of dips|dips]], such as [[baba ghanoush]], ''[[chile con queso]]'', [[hummus]], and [[tzatziki]] with [[bread]] or [[vegetable]]s as hors d'oeuvre. |
| If the period between when guests arrive and when the meal is eaten (for example during a [[cocktail]] hour) is extended these might also serve the purpose of sustaining guests during the wait, in the same way that'' [[Apéritif and digestif#Apéritifs|apéritifs]]'' are served as a drink before meals. Hors d'oeuvre are sometimes served with no meal afterward; this is the case with many [[Party|reception]] and [[cocktail party]] events. | If the period between when guests arrive and when the meal is eaten (for example during a [[cocktail]] hour) is extended these might also serve the purpose of sustaining guests during the wait, in the same way that'' [[Apéritif and digestif#Apéritifs|apéritifs]]'' are served as a drink before meals. Hors d'oeuvre are sometimes served with no meal afterward; this is the case with many [[Party|reception]] and [[cocktail party]] events. |
Okumaya devam et...