Varieties
Okumaya devam et...
← Previous revision | Revision as of 13:19, 8 May 2024 |
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| [[File:Besan Laddoo Sweets India cropped.jpg|thumb|200px|''Besan'' (chickpea flour) ''laddus'']] | [[File:Besan Laddoo Sweets India cropped.jpg|thumb|200px|''Besan'' (chickpea flour) ''laddus'']] |
| ''Besan laddu'' is the most common variety. To prepare it, ''[[besan]]'' (chickpea flour) is fried in hot ''[[ghee]]'' (clarified butter). Sugar and [[cardamom]] powder are then mixed in. The mixture is formed into balls and allowed to cool and solidify.<ref name = "bloom"/><ref>{{cite book |last1=Collingham |first1=Lizzie |title=Curry : a tale of cooks and conquerors |date=2007 |publisher=Oxford University Press |location=Oxford |isbn=978-0195320015 |page=105 |url=https://books.google.com/books?id=Q2rRCwAAQBAJ&pg=Pg105 |access-date=2018-12-22 |archive-date=2023-03-14 |archive-url=https://web.archive.org/web/20230314103616/https://books.google.com/books?id=Q2rRCwAAQBAJ&pg=Pg105 |url-status=live }}</ref> | ''Besan laddu'' is the most common variety. To prepare it, ''[[besan]]'' (chickpea flour) is fried in hot ''[[ghee]]'' (clarified butter). Sugar and [[cardamom]] powder are then mixed in. The mixture is formed into balls and allowed to cool and solidify.<ref name = "bloom"/><ref>{{cite book |last1=Collingham |first1=Lizzie |title=Curry : a tale of cooks and conquerors |date=2007 |publisher=Oxford University Press |location=Oxford |isbn=978-0195320015 |page=105 |url=https://books.google.com/books?id=Q2rRCwAAQBAJ&pg=Pg105 |access-date=2018-12-22 |archive-date=2023-03-14 |archive-url=https://web.archive.org/web/20230314103616/https://books.google.com/books?id=Q2rRCwAAQBAJ&pg=Pg105 |url-status=live }}</ref> |
| ===''Cashew Ladoo''=== | |
| Cashew Ladoo, also known as Kaju Ladoo, is a luxurious and indulgent sweet treat originating from India. Renowned for its rich flavor, creamy texture, and irresistible taste, Cashew Ladoo holds a special place in Indian cuisine and cultural celebrations. This delectable delicacy is crafted from cashew nuts, sugar, and ghee, resulting in a melt-in-your-mouth confection that delights the senses and captures the essence of traditional Indian sweets.<ref>{{cite web | url=https://nihuusravee.com/product/cashew-ladoo | title= Cashew Ladoo | publisher=Nihuusravee }}</ref> | |
| ===''Motichoor laddu''=== | ===''Motichoor laddu''=== |
Okumaya devam et...