Lambiam: new article
[[File:Greek fava.jpg|thumb|180px|Greek fava]]
'''Fava''' ({{lang|el|φάβα}}), in [[Greek cuisine]], is a traditional dish not made of [[split pea]]s, typically yellow ones (and noy, in spite of the name, of [[fava bean]]s). They are cooked with chopped onion and mashed together with seasonings, garlic, lemon juice and oil into a thick, creamy paste. The dish can be eaten as such, warm or cold, but is also often used as a dip, much like [[hummus]].
A special type of Greek fava, ''fava Santorinis'' ({{lang|el|φάβα Σαντορίνης}}), uses the seeds of [[Spanish vetchling]] (''Lathyrus clymenum)'', cultivated only on [[Santorini]] and neighbouring islands.
===See also===
* [[Fava (Turkish dish)]]
[[Category:Legume dishes]]
[[Category:Greek cuisine]]
[[Category:Greek appetizers]]
Okumaya devam et...
[[File:Greek fava.jpg|thumb|180px|Greek fava]]
'''Fava''' ({{lang|el|φάβα}}), in [[Greek cuisine]], is a traditional dish not made of [[split pea]]s, typically yellow ones (and noy, in spite of the name, of [[fava bean]]s). They are cooked with chopped onion and mashed together with seasonings, garlic, lemon juice and oil into a thick, creamy paste. The dish can be eaten as such, warm or cold, but is also often used as a dip, much like [[hummus]].
A special type of Greek fava, ''fava Santorinis'' ({{lang|el|φάβα Σαντορίνης}}), uses the seeds of [[Spanish vetchling]] (''Lathyrus clymenum)'', cultivated only on [[Santorini]] and neighbouring islands.
===See also===
* [[Fava (Turkish dish)]]
[[Category:Legume dishes]]
[[Category:Greek cuisine]]
[[Category:Greek appetizers]]
Okumaya devam et...