In human culture: rmv deprecated, ambiguous "today" per MOS:RELTIME
Okumaya devam et...
← Previous revision | Revision as of 15:03, 2 May 2024 |
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== In human culture == | == In human culture == |
{{further|Insects in culture}} | {{further|Insects in culture}} |
=== In art and literature === | === In art and literature === |
[[File:Schreibzeug (Nürnberg).jpg|thumb|Silver casket with writing utensils, made by the [[Nuremberg]] goldsmith [[Wenzel Jamnitzer]] (1507/08–1585): a silver cicada is at lower left.]] | [[File:Schreibzeug (Nürnberg).jpg|thumb|Silver casket with writing utensils, made by the [[Nuremberg]] goldsmith [[Wenzel Jamnitzer]] (1507/08–1585): a silver cicada is at lower left.]] |
[[File:Japanese snuff bottle in the form of a cicada 01A.jpg|thumb|Japanese [[snuff (tobacco)|snuff]] bottle in the form of a cicada, ''c.'' 1900]] | [[File:Japanese snuff bottle in the form of a cicada 01A.jpg|thumb|Japanese [[snuff (tobacco)|snuff]] bottle in the form of a cicada, ''c.'' 1900]] |
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=== As food and folk medicine === | === As food and folk medicine === |
[[file:deepfried cicada.jpg|thumb|Deep-fried ''Cryptotympana atrata'' in [[Shandong cuisine]]]] | [[file:deepfried cicada.jpg|thumb|Deep-fried ''Cryptotympana atrata'' in [[Shandong cuisine]]]] |
Cicadas were eaten in [[Ancient Greece]], and are consumed today only in selected regions in [[China]], both as adults and (more often) as nymphs.<ref name="Simoons1990">{{cite book |last=Simoons |first=Frederick J. |title=Food in China: A Cultural and Historical Inquiry |url=https://books.google.com/books?id=Fo087ZxohA4C&pg=PA334 |date= 1990 |publisher=CRC Press |isbn=978-0-8493-8804-0 |page=334}}</ref> Cicadas are also eaten in [[Malaysia]], [[Burma]], North America, and central Africa, as well as the [[Balochistan, Pakistan|Balochistan]] region of [[Pakistan]], especially in Ziarat.<ref>{{Citation|title=Taazan – Cicada – How to Cook ? – Ziarat |location=Balochistan, Pakistan|url= | Cicadas were eaten in [[Ancient Greece]], and are consumed only in selected regions in modern [[China]], both as adults and (more often) as nymphs.<ref name="Simoons1990">{{cite book |last=Simoons |first=Frederick J. |title=Food in China: A Cultural and Historical Inquiry |url=https://books.google.com/books?id=Fo087ZxohA4C&pg=PA334 |date= 1990 |publisher=CRC Press |isbn=978-0-8493-8804-0 |page=334}}</ref> Cicadas are also eaten in [[Malaysia]], [[Burma]], North America, and central Africa, as well as the [[Balochistan, Pakistan|Balochistan]] region of [[Pakistan]], especially in Ziarat.<ref>{{Citation|title=Taazan – Cicada – How to Cook ? – Ziarat |location=Balochistan, Pakistan|url= |
=== In music === | === In music === |
Okumaya devam et...