Frankserafini87: /* See also */
{{expand language|date=May 2024|langcode=fr|otherarticle=Tarte à l'badrée}}
'''Tarte à l'Badrée''' is an ancient cream-based tarte from the Picardy region of France. It was a popular dessert in the 16th century. It has since fallen out of popularity.
The custard, called badré, was made from [[crème fraîche]], butter, lard, milk, sugar, vanilla, and eggs. The custard would then be poured into a [[shortcrust pastry]] and baked.<ref>{{Cite web |title=Recette - Tarte à l'badré en vidéo - 750g.com |url=https://www.750g.com/tarte-a-lbadre-r72935.htm |access-date=2024-05-06 |website=750g |language=fr}}</ref>
== See also ==
* List of French dishes
* [[Crème caramel]]
* [[Custard]]
* [[Egg tart]]
* [[Pastel de nata]]
* [[Tarte Tatin]]
* [[Shortcrust pastry]]
== References ==
{{Reflist}}
[[Category:Custard desserts]]
[[Category:French cuisine]]
[[Category
esserts]]
Okumaya devam et...
{{expand language|date=May 2024|langcode=fr|otherarticle=Tarte à l'badrée}}
'''Tarte à l'Badrée''' is an ancient cream-based tarte from the Picardy region of France. It was a popular dessert in the 16th century. It has since fallen out of popularity.
The custard, called badré, was made from [[crème fraîche]], butter, lard, milk, sugar, vanilla, and eggs. The custard would then be poured into a [[shortcrust pastry]] and baked.<ref>{{Cite web |title=Recette - Tarte à l'badré en vidéo - 750g.com |url=https://www.750g.com/tarte-a-lbadre-r72935.htm |access-date=2024-05-06 |website=750g |language=fr}}</ref>
== See also ==
* List of French dishes
* [[Crème caramel]]
* [[Custard]]
* [[Egg tart]]
* [[Pastel de nata]]
* [[Tarte Tatin]]
* [[Shortcrust pastry]]
== References ==
{{Reflist}}
[[Category:Custard desserts]]
[[Category:French cuisine]]
[[Category
esserts]]Okumaya devam et...