Disambiguating links to Vic (link changed to Vic, Spain) using DisamAssist.
Okumaya devam et...
← Previous revision | Revision as of 19:18, 2 May 2024 |
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| The cuisine of [[Catalonia]] is based in a rural culture; it is extensive and has great culinary wealth. It features cuisine from three climates: coastal (seafood), mountains, and the interiors. Some famous dishes include ''[[escudella]]'', ''[[pa amb tomàquet]]'', [[bean omelette]]{{Clarify|what?|date=February 2021}}, ''{{ill|coca de recapte|es}}'', ''[[samfaina]]'', [[thyme]] [[soup]], ''[[caragols a la llauna]]'' and the [[bomba de Barceloneta]].<ref name="Pérez2019">{{cite news |last1=Pérez |first1=Mónica |title=Catalan classics: the bomba de Barceloneta |url=https://www.elnacional.cat/en/gastr...pe-bomba-barceloneta-croqueta_405772_102.html |work=In English |date=2 November 2019 |language=en}}</ref> Notable sauces are [[romesco sauce]], [[aioli]], [[bouillabaisse]] of Catalan origin and ''[[picada]]''. | The cuisine of [[Catalonia]] is based in a rural culture; it is extensive and has great culinary wealth. It features cuisine from three climates: coastal (seafood), mountains, and the interiors. Some famous dishes include ''[[escudella]]'', ''[[pa amb tomàquet]]'', [[bean omelette]]{{Clarify|what?|date=February 2021}}, ''{{ill|coca de recapte|es}}'', ''[[samfaina]]'', [[thyme]] [[soup]], ''[[caragols a la llauna]]'' and the [[bomba de Barceloneta]].<ref name="Pérez2019">{{cite news |last1=Pérez |first1=Mónica |title=Catalan classics: the bomba de Barceloneta |url=https://www.elnacional.cat/en/gastr...pe-bomba-barceloneta-croqueta_405772_102.html |work=In English |date=2 November 2019 |language=en}}</ref> Notable sauces are [[romesco sauce]], [[aioli]], [[bouillabaisse]] of Catalan origin and ''[[picada]]''. |
| Cured pork cuisine includes ''[[botifarra]]'' (white and black) and the ''[[fuet]]'' of [[Vic]]. Fish dishes include ''{{ill|suquet|es}}'' ([[fish stew]]), cod stew, and ''[[arròs negre]]''. Among the vegetable dishes, the most famous are ''[[calçot]]s'' and ''[[escalivada]]'' (roasted vegetables). As for desserts, these include [[Crème brûlée|Catalan cream]], ''[[Biscotti|carquinyolis]]'', ''[[panellets]]'', ''[[tortell]]'', and ''[[neula|neules]]''. | Cured pork cuisine includes ''[[botifarra]]'' (white and black) and the ''[[fuet]]'' of [[Vic, Spain|Vic]]. Fish dishes include ''{{ill|suquet|es}}'' ([[fish stew]]), cod stew, and ''[[arròs negre]]''. Among the vegetable dishes, the most famous are ''[[calçot]]s'' and ''[[escalivada]]'' (roasted vegetables). As for desserts, these include [[Crème brûlée|Catalan cream]], ''[[Biscotti|carquinyolis]]'', ''[[panellets]]'', ''[[tortell]]'', and ''[[neula|neules]]''. |
| === Extremadura === | === Extremadura === |
Okumaya devam et...