En dash fix (via WP:JWB)
Okumaya devam et...
← Previous revision | Revision as of 22:42, 30 April 2024 |
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| Soy grits are similar to soy flour except the soybeans have been toasted and cracked into coarse pieces. | Soy grits are similar to soy flour except the soybeans have been toasted and cracked into coarse pieces. |
| ''[[Kinako]]'' is a roasted whole soy flour used in [[Japanese cuisine]]. The earliest known reference to kinako dates from 1540 CE. A history of kinako has been published.<ref>Shurtleff, W.; Aoyagi. A.. 2012. "History of Roasted Whole Soy Flour (Kinako), Soy Coffee... (1540-2012)." Lafayette, California: Soyinfo Center. 709 pp. (1,420 references; 76 photographs and illustrations, Free online).</ref> | ''[[Kinako]]'' is a roasted whole soy flour used in [[Japanese cuisine]]. The earliest known reference to kinako dates from 1540 CE. A history of kinako has been published.<ref>Shurtleff, W.; Aoyagi. A.. 2012. "History of Roasted Whole Soy Flour (Kinako), Soy Coffee... (1540–2012)." Lafayette, California: Soyinfo Center. 709 pp. (1,420 references; 76 photographs and illustrations, Free online).</ref> |
| == Nutrition == | == Nutrition == |
Okumaya devam et...