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| '''''Pignolo''''' or '''''pignoli''''' ({{lang-it|pinolate}}, {{IPA-it|pinoˈlaːte|lang}}, or Italian: {{lang|it|pignolate|}}, {{IPA-it|iɲɲoˈlaːte|lang}}) are a type of [[biscuit]] originating in [[Neapolitan cuisine|Neapolitan]], [[Cuisine of Liguria|Genovese]], and [[Italian_cuisine#Umbria|Umbrian]] cuisine.<ref>{{cite web |title=Le Pinolate |website=La Pasticceria Di Chico|url=https://www.lapasticceriadichico.it/2013/12/pinolate.html}}</ref><ref>{{cite web |title=Pinolate o pignolate genovesi |website=Giallo Zafferano|url=https://blog.giallozafferano.it/renatabriano/pinolate-pignolate-genovesi/}}</ref><ref>{{cite web |title=Le Pinolate Umbre |website=La Cucina Di Esme|url=https://lacucinadiesme.blogspot.com/2018/01/le-pinolate-umbre.html}}</ref> It is a popular biscuit in all of [[southern Italy]], and in [[Sicilian Americans|Sicilian communities]] in the [[United States]].<ref>{{cite web |title=Pignoli Cookies |website=The Spruce Eats |url=https://www.thespruceeats.com/pignoli-cookies-4691776}}</ref> | '''''Pignolo''''' or '''''pignoli''''' ({{lang-it|pinolate}}, {{IPA-it|pinoˈlaːte|lang}}, or Italian: {{lang|it|pignolate|}}, {{IPA-it|piɲɲoˈlaːte|lang}}) are a type of [[biscuit]] originating in [[Neapolitan cuisine|Neapolitan]], [[Cuisine of Liguria|Genovese]], and [[Italian_cuisine#Umbria|Umbrian]] cuisine.<ref>{{cite web |title=Le Pinolate |website=La Pasticceria Di Chico|url=https://www.lapasticceriadichico.it/2013/12/pinolate.html}}</ref><ref>{{cite web |title=Pinolate o pignolate genovesi |website=Giallo Zafferano|url=https://blog.giallozafferano.it/renatabriano/pinolate-pignolate-genovesi/}}</ref><ref>{{cite web |title=Le Pinolate Umbre |website=La Cucina Di Esme|url=https://lacucinadiesme.blogspot.com/2018/01/le-pinolate-umbre.html}}</ref> It is a popular biscuit in all of [[southern Italy]], and in [[Sicilian Americans|Sicilian communities]] in the [[United States]].<ref>{{cite web |title=Pignoli Cookies |website=The Spruce Eats |url=https://www.thespruceeats.com/pignoli-cookies-4691776}}</ref> |
| ''Pignolo'' is a light golden color and studded with golden [[pine nut]]s (''pinoli'' in Italian). Made with [[almond paste]] and egg whites, the biscuit is moist, soft and chewy.<ref>{{cite web |title=Italian Pignoli Cookies |website=Taste of Home |url=https://www.tasteofhome.com/recipes/italian-pignoli-cookies/}}</ref><ref>{{cite web |title=Italian Pignoli Cookies |website=King Arthur Baking |url=https://www.kingarthurbaking.com/recipes/italian-pignoli-cookies-recipe}}</ref> | ''Pignolo'' is a light golden color and studded with golden [[pine nut]]s (''pinoli'' in Italian). Made with [[almond paste]] and egg whites, the biscuit is moist, soft and chewy.<ref>{{cite web |title=Italian Pignoli Cookies |website=Taste of Home |url=https://www.tasteofhome.com/recipes/italian-pignoli-cookies/}}</ref><ref>{{cite web |title=Italian Pignoli Cookies |website=King Arthur Baking |url=https://www.kingarthurbaking.com/recipes/italian-pignoli-cookies-recipe}}</ref> |
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