Scallion

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← Previous revision​	Revision as of 08:34, 28 March 2024​
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In [[Japanese cuisine|Japan]], [[tree onion]]s (''wakegi'') are used mostly as topping of Japanese cuisine such as [[tofu]].	In [[Japanese cuisine|Japan]], [[tree onion]]s (''wakegi'') are used mostly as topping of Japanese cuisine such as [[tofu]].
In [[Nepalese cuisine|Nepal]], scallion is used in different meat item fillings like momo ([[dumpling]]), choyla (meat intertwined with scallion and spices).	In [[Nepalese cuisine|Nepal]], scallion is used in different meat dish fillings like [[momo (food)|momo]] and choyla (meat intertwined with scallion and spices).
In [[Chinese cuisine|China]], scallion is commonly used together with ginger and garlic to cook a wide variety of vegetables and meat. This combination is often called the "holy trinity" of Chinese cooking,<ref>{{cite web|url=https://www.michlers.com/blogs/news...-with-asian-produce-with-dan-wu|title=Lecture Recap: Cooking Asian Produce with Dan Wu|access-date=December 7, 2022}}</ref><ref>{{cite web|url=https://www.choiyen.com/yen-can-cook-spring-onion-ginger-oil/|title=YEN CAN COOK ~ SPRING ONION GINGER OIL 万用葱油|access-date=December 7, 2022}}</ref> much like the [[mirepoix]] (celery, onions, and carrots) in French cuisine or the [[Holy trinity (cooking)|holy trinity]] in Cajun cuisine. The white part of scallion is usually fried with other ingredients while the green part is usually chopped to decorate finished food.	In [[Chinese cuisine|China]], scallion is commonly used together with ginger and garlic to cook a wide variety of vegetables and meat. This combination is often called the "holy trinity" of Chinese cooking,<ref>{{cite web|url=https://www.michlers.com/blogs/news...-with-asian-produce-with-dan-wu|title=Lecture Recap: Cooking Asian Produce with Dan Wu|access-date=December 7, 2022}}</ref><ref>{{cite web|url=https://www.choiyen.com/yen-can-cook-spring-onion-ginger-oil/|title=YEN CAN COOK ~ SPRING ONION GINGER OIL 万用葱油|access-date=December 7, 2022}}</ref> much like the [[mirepoix]] (celery, onions, and carrots) in French cuisine or the [[Holy trinity (cooking)|holy trinity]] in Cajun cuisine. The white part of scallion is usually fried with other ingredients while the green part is usually chopped to decorate finished food.

Okumaya devam et...